
Ingredients:
For the Pupcakes:
1 cup pumpkin puree (unsweetened and plain)
1/4 cup honey
1/4 cup unsweetened applesauce
2 tablespoons coconut oil (melted)
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
For the Frosting:
1/2 cup plain Greek yogurt (unsweetened)
2 tablespoons peanut butter (unsalted)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Prepare the Pupcake Batter: In a large mixing bowl, combine the pumpkin puree, honey, applesauce, and melted coconut oil. Mix until well combined.
3. Incorporate Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling each about two-thirds full.
5. Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on them. Once done, allow the pupcakes to cool completely.
6. Prepare the Frosting: In a small bowl, mix together the plain Greek yogurt and peanut butter until smooth.
7. Frost the Pupcakes: Once the pupcakes are cooled, spread a small amount of the yogurt and peanut butter frosting on each pupcake.
8. Serve and Enjoy: Present these delightful pumpkin pupcakes to your furry friend for a tasty and festive treat!
Storage: Store the pupcakes in an airtight container in the refrigerator for up to one week. You can also freeze them for longer shelf life.
Remember to tailor the portion sizes to your dog's size and dietary needs. Always check with your veterinarian before introducing new treats into your dog's diet, especially if they have known food sensitivities or allergies. Enjoy celebrating with your canine companion!
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